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  • 產(chǎn)品名稱:Goatanti-GuineaPigIgG(Heavy&LightChain)Antibody(Biotin)

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  • 產(chǎn)品廠商:Agrisera
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簡單介紹:
Goatanti-GuineaPigIgG(Heavy&LightChain)Antibody(Biotin)
詳情介紹:
Immunogen Purified Guinea pig IgG, whole molecule
Specificity The antibody recognizes both proteins: elonagtion factor beta 1 and beta 2. This antibody reacts with the heavy chains on guinea pig IgG and with the lightchains on all guinea pig immunoglobulins based on immunoelectrophoresis
Predicted Reactivity guinea pig IgG heavy and light chains (H&L)
Characteristics Goat anti-guinea pig IgG is a secondary antibody conjugated to biotin which binds to all guinea pig immunoglobulins in immunological assays.
Purification Affinity purification
Research Area Immunology, Secondary Antibodies
Application Notes 1: 2000 - 20 000 (ELISA) and (WB), 1: 500 -1: 5000 (IHC)
Comment

No reactivity is observed to non-immunoglobulin guinea pig serum proteins based in immunoelectrophoresis.This antibody reacts with the heavy chains on guinea pig IgG and with the light chains on all guinea pig immunoglobulins based on immunoelectrophoresis.

Restrictions For Research Use only
Format Liquid
Buffer Biotin conjugate is supplied in 10 mM Sodium Phosphate, 0.15 M SodiumChloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free. Contains 0.05 % (w/v) sodium azide as preservative
Preservative Sodium azide
Precaution of Use WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
Handling Advice Aliquot to Avoid repeated freezing and thawing.
Storage 4 °C
Storage Comment Store undiluted liquid at 2-8°C. Shelf life is 1 year from date of receipt.