產(chǎn)品詳情
簡(jiǎn)單介紹:
ProteinTraI(TraI)(AA1-732)protein(Histag)
詳情介紹:
Sequence |
MIAKHVPMRS IKKSDFAELV KYITDEQGKT ERLGHVRVTN CEANTLPAVM AEVMATQHGN TRSEADKTYH LLVSFRAGEK PDAETLRAIE DRICAGLGFA EHQRVSAVHH DTDNLHIHIA INKIHPTRNT IHEPYRAYRA LADLCATLER DYGLERDNHE TRQRVSENRA NDMERHAGVE SLVGWIKREC LPELQAAQSW EDLHRVLREN GLKLRERGNG FIFEAGDGTT VKASTVSRDL SKPKLEARFG AFTPAEGGEA PRRREYRAKP LKTRIDTTEL YARYQSERQE MGAVRKGELD TLRRRRDRLI EAAMRSNRLR RAAIKLLGEG RIAKRLMYAQ AHKALRADLD KINREYRQGR QAVQERTQRR AWADWLKAEA MKGDDKALAA LRAREGRSDL KGNTIQGSGE AKPGHAAVTD NITKKGTIIY RVGSSAVRDD GDRLQVSREA TTDGLDAALR LAMERFGDRI TVNGTAEFKE RIAQAAAAGR LAITFDDAAL ERRRQELLTK EQAHEQPERN DGRRDRGGDG GIRPAAARTT LNATGGDGDR RDARAVSAGG TVALRKPNVG RIGRKPPPQS QNRLRALSQL GVVRIAGGAE MLLPRDVPGH VEQQGAEPAH ALRRGVSGPG RGLKPEQIAA AEKYVAEREQ KRLNGFDIPK HARYTDYVGA LSYAGTRNVE DQALALLRKE NDEILVLPVD KATVQRMKRL AIGDPVTVTP RGSLKTTRGR SR |
Specificity | Escherichia coli |
Purity | > 90 % |
Background | Protein traI |
UniProt | Q00191 |
Restrictions | For Research Use only |
Format | Lyophilized |
Buffer | PBS pH 7.4, 50% glycerol |
Handling Advice | Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week |
Storage | -20 °C |
Storage Comment | Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C. |